Herbal constituents are the active ingredients of plants. They are plant metabolites (phytochemicals) which when consumed, have a definable physiological and potentially medicinal effect on the body.
WholisticMatters • February 11, 2023 • 4 min readHerbal Constituents and Relevant Biochemistry
Herbal constituents are the active ingredients of plants. They are plant metabolites (phytochemicals) which when consumed, have a definable...
Article • February 11, 2023 • 4 min readMusculoskeletal Support for Pets
Providing nutritional support to cats and dogs can provide direct and indirect benefits to the musculoskeletal system. Compounds that promote healthy...
Article • February 7, 2023 • 3 min readHerbs for Weight Loss Resistance
Weight loss resistance can be very frustrating but supporting the body and its biochemistry can help create a manageable, sustainable weight loss...
Article • February 4, 2023 • 3 min readMost Commonly Used Herbs in Ayurvedic Medicine
Ayurveda is considered one of the world’s oldest medical systems; its aim is to preserve health and treat disease by promoting balance between...
Article • January 28, 2023 • 3 min readNutrients and Herbs for Adrenal Health
Maintaining adrenal health is critical to the body’s stress response. Consuming nutrients and herbs that target the brain, HPA axis, and stress...
Article • January 21, 2023 • 1 min readPrebiotics, Probiotics, and Other “Biotics”
The microbes in the digestive tract are commonly referred to as the gut microbiome, and they play essential roles in human health, from regulating...
Article • January 7, 2023 • 2 min readOrganic and Sustainable Farming
Organic and sustainable farming involves methods and techniques that promote the preservation of soil quality, support environmental health, and...
Article • December 31, 2022 • 3 min readThe Connection Between Homeostasis and Detoxification
Homeostasis and detoxification are processes that keep the body running smoothly. They share many of the same pathways; as such, whole foods and...
Article • December 17, 2022 • 3 min readChlorophyll: A Lean, Green, Health-Promoting Machine
Chlorophyll is a naturally occurring pigment found in plants. In humans, it provides many health benefits including trapping potential carcinogens,...
Article • December 10, 2022 • 3 min readBest Wishes, Warmest “Regourds”
Cucumbers, summer and winter squashes, and melons are all gourds - and from the family Cucurbitaceae – among nearly one thousand other species....
Article • December 3, 2022 • 3 min readSarcopenia in Aging Women and Protein Intake
The American population is growing and aging, and an increasing risk of sarcopenia often accompanies age, especially for women. Increased protein...
Article • July 10, 2017 • 3 min readComplementary Therapies for Menopause Symptoms
All women experience the menopausal transition near the end of their reproductive years, and complementary therapies can address symptom relief.
Article • July 10, 2017 • 3 min readDyslipidemia is a major factor in cardiovascular disease, and dietary patterns can affect the level of cholesterol in the blood. Choosing high...
Article • July 25, 2017 • 1 min readAssociation of Specific Dietary Fats with Total and Cause-Specific Mortality
What makes up a healthy diet for the average person? The view of fat, carbohydrates, and sugar has changed throughout the years.
Article • July 26, 2017 • 3 min readKidney disease is a common health challenge in older cats. Here are some feeding tips to help improve the quality of life and longevity in cats.
Article • August 9, 2017 • 2 min readThe Versatile Benefits of Flavonoids in Food
Flavonoids are the plant pigments in foods associated with intake of antixoidants, compounds that prevent oxidation and eliminate free radicals.
Article • August 12, 2017 • 2 min readInfertility Management with Complementary Medicine
As the general population gains awareness of infertility and their fertility status, strategies to improve fertility are also growing in popularity.
Article • August 16, 2017 • 3 min readBuckwheat: A Gluten-Free Super Pseudograin
Buckwheat is a nutritious, gluten-free plant source of nutrients and phytonutrients with many health benefits supported by centuries of therapeutic...
Article • August 18, 2017 • 4 min readThe Mechanisms of Inflammatory Pain
There are three general phases associated with the experience of pain: nociception, pain perception, and the consequences of pain, like suffering.
Article • August 21, 2017 • 3 min readAlternative Treatments for Polycystic Ovarian Syndrome (PCOS)
Reproductive health is not an immediate concern for all women of reproductive age, but polycystic ovarian syndrome affects several other body systems.
Article • August 29, 2017 • 2 min readJoin Our Community to Read Further
This is a premium article created for our Healthcare Practitioner readers. Create a free account to continue reading and gain full access.
WholisticMatters offers health care practitioners and nutrition enthusiasts alike the opportunity to create a free profile for access to site features like bookmarking. Enjoying an article you are reading or a video you are watching? Save it to come back to later! Sign up in seconds for continuous access to all that WholisticMatters has to offer.
WholisticMatters also offers health care practitioners who create a free user profile access to exclusive content and tools to utilize in clinical practice. Articles, tools, and downloads created specifically for practitioners to use in their office for better patient education in clinical nutrition and health. Sign up today with your email and credentials so we can confirm you as a health care practitioner, and you are free to peruse the resources unique to you and your colleagues in health.
Once your account is created, you'll be able to save and organize what matters to you!
Already have an Account? Login Here
We'll verify your credentials and get you access to our great interactive tools.
Already have an Account? Login Here