Whole food fermentate is a nutritious product made using whole foods, a specialized fermentation process, and specific yeast strains. In clinical studies, whole food fermentate has been shown to reduce the incidence and duration of cold and flu, activate T and Natural Killer white blood cells, reduce allergy symptoms like congestion and runny nose, and improve gut health.
In this video, Dr. Justin Green, PhD, explains the science and clinical study results of whole food fermentate.